Nicholas Lin

Nick grew up in Singapore and moved to New York to study, during this time he was a photographer for Martha Steward’s Living Magazine and the New York Fashion Week. After graduation, Nick worked as a private chef and marketing consultant in New York City and he also attended courses at the French Culinary Institute and Japanese technique classes at the Gohan Society.

Nick is passionate about food, he started cooking in the kitchen of his parent’s home when he was thirteen and was soon put in-charge of the family’s weekly cookouts. Nick is currently experimenting with new flavors and kitchen techniques.

Adhika Maxi

Max attended the French Culinary Institute after deciding against graduate school and worked at Restaurant Asiate, Mandarin Oriental, under Chef Nori Sugie. Max is now a chef for Gordon Ramsay at the Michelin 2-Star Restaurant Gordon Ramsay at the London Hotel, New York under the guidance of Chef Josh Emmett.

Max is currently contributing to Japanese food culture.